Breakfast | The Abuelos Kitchen

Open at 6

The kitchen fires up before most people are awake. Come in for a real Mexican breakfast, made from scratch.

Enchiladas montadas and chilaquiles

Corn tortillas topped with egg and salsa, or chilaquiles in red or green — these are the real border-town breakfast dishes.

Kitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made itKitchen open at 6 a.m.Made from scratch, every morningEnchiladas montadasChilaquiles, red or greenThe way abuela made it

Ready when you are

Order ahead or walk in. Breakfast runs until we run out — so early is always better.

Order now